BeVine is a cloud-based decision support system based on data from meteorological stations in the vineyards
Tracking and deriving the correct alcoholic fermentation process is one of the basic and most important points in wine production. Changes in the temperature and density of the wine are parameters that tell oenologists a lot about the quality of alcoholic fermentation. Periodic daily monitoring can be replaced by continuous remote measurement thanks to a digital areometer.
Together with scepter.wine, information on the entire course of alcoholic fermentation for each specific vinifier is visualized and saved in our app. The data is recorded and stored for an unlimited period of time, providing access to all information at a click away, even for wines from years past.
Our solution provides the ability to monitor the fermentation process in real time, which not only saves oenologists time and effort, but also ensures more precise control and higher wine quality.
Our application keeps a record of all operations currently performed in the vineyard or winery, including historical data. This allows users to have full control and visibility over the activities in the winery and vineyards, thus improving the management and analysis of processes.
With our solution we support optimal planning and resource management, saving unnecessary costs and improving profits. Our service helps to achieve higher efficiency and profitability while ensuring high quality production.
In our application, analytical data of the grapes are recorded throughout the ripening period until the grape harvest itself, including sugars, acids and pH. After harvest, oenologists have the possibility to record in our system the analyses carried out on must, pulp and wine.
All this data is saved for each harvest, allowing comparisons to be made for past years or to plan the next harvest so that the final product, the wine, has similar characteristics each year.
Our application provides the tools to maintain and improve wine quality by detailed tracking and analysis of all important parameters.
You record every oenological manipulation you have performed throughout the winemaking period. Our service allows you to record actions such as transfer from vessel to vessel, decanting, pressing of marc, bottling and much more. All these records are linked to the specific wine and the information can be tracked over time.
In most cases, the activities are accompanied by the use of various oenological additives, which can also be recorded and preserved over time. This makes it possible to preserve and trace the technological scheme used for each wine produced. Comparisons can be made with wines from previous vintages or the production scheme can be refined for forthcoming vintages.
Our service not only facilitates the winemaking process, but also helps to achieve higher quality and repeatability in the products of the winery concerned. Create trust with your customers by providing evidence of the careful control and care put into each bottle.
With our solution we support optimal planning and resource management, saving unnecessary costs and improving profits. Our service helps to achieve greater efficiency and profitability while ensuring high quality output.
Our app provides a unique opportunity to track the history of each bottle of wine that is produced. The information collected from the vineyard to the bottling of the wine can be viewed at any time.
It also provides complete transparency, allowing you to build customer trust with evidence of the careful control and care put into every drop of wine.
All of this data is saved for each vintage, allowing comparisons to be made for past years or planning for the next vintage so that the final product, the wine, has similar characteristics year on year.
Our application provides the tools to maintain and improve wine quality by detailed tracking and analysis of all important parameters.
