Tipes of wine calculators
Acidification
of wine
The acidification calculator determines the quantity of selected acid needed to increase the acidity of the wine to the desired target value. The initial acidity is lower than the desired one.
Deacidification
of wine
The deacidification calculator determines the quantity of the chosen deacidifier needed to lower the acidity of the wine to the desired target value. The initial acidity is higher than the desired one.
Blending
of wine
Blending is a process where a beverage with a complex profile is created. The calculator determines the final quantities and volume of the blended two or more liquids based on their proportions.
Calculation of the quantity of SO2 (sulfur dioxide) for addition
The calculator defines the quantity of potassium metabisulfite needed to be added to a given volume to achieve the desired concentration of sulfur dioxide (SO2) in the wine.
